Take Away
Soups
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1a. Tom Yum
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Traditional spicy and sour Thai soup with fresh mushrooms, flavored with lemon grass, coriander, fresh chili, galanga, lime leafs and lime juice |
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1b. Tom Kha
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Coconut milk soup with fresh mushrooms, flavored with lemon grass, coriander, fresh chili, galanga, lime leafs and lime juice |
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Choose between: |
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chicken |
56 | 105 |
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prawns/seafood |
63 | 112 |
Appetizers
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2. Poh Pia Pak |
49 | 91 |
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Deep fried crispy spring rolls filled with vegetables |
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3. Por Pia Goong |
56 | 105 |
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Deep fried crispy spring rolls filled with prawns |
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4. Satay Gai |
56 |105 |
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Marinated and grilled chicken skewers, served with peanut sauce and refreshing cucumber salad |
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5. Yum |
70 | 119 |
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Exotic spicy salad, flavored with lime juice, chili, and coriander. Choose between beef, prawns, squid or grilled aubergine and cashew nuts |
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6. Laab |
70 | 119 |
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Traditional northeastern Thai salad with ground beef or chicken flavored with lime juice, coriander, fresh mint, dry roasted chili and ground roasted rice |
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7. Yum Woon
Sen |
70 | 119 |
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Glass noodle salad flavored with lime juice, chili and coriander. Choose between prawns, squid or mixed seafood |
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Soups and appetizers can be ordered as a main course. Price for the main course is stated in the right column.
Stir Fried
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Choose between: |
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chicken/tofu |
105 |
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beef/prawns/squid |
119 |
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8. Phad
Graprao |
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Stir fried vegetables, garlic, Thai basil and fresh chili |
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9. Phad Khing |
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Stir fried ginger, mushrooms, black fungus and onion in soya bean sauce |
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10. Phad Kratiem Prig Thai |
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Stir fried garlic, pepper and fresh coriander |
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11. Phad Med
Mamuang |
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Stir fried vegetables, chili paste and cashew nuts |
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12. Phad Nam
Prik Phao |
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Stir fried vegetables, chili oil and Thai sweet basil |
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13. Phad
Prik Whorapha |
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Stir fried garlic, vegetables, chili pepper and Thai sweet basil |
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14. Phad Priew Wan |
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Stir fried vegetables, pineapple and tomato with Thai sweet and sour sauce |
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15. Phad
Phed |
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Stir fried red curry paste, bamboo shoots, fresh chili, Thai aubergine and Thai sweet basil |
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16. Phad Pak |
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Stir fried vegetables with garlic, oyster sauce and soya bean sauce. Choose between mixed vegetables or broccoli/morning glory and fresh bean sprouts |
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Jasmine rice is served with all main courses. You are welcome to replace it with fried noodles for additional 35 kr or fried vegetables for 55 kr.
Curry
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Choose between: |
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chicken/tofu |
105 |
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beef/prawns/squid |
119 |
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17. Geang
Khiew Wan |
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Traditional Thai green curry with fresh herbs, bamboo shoots, Thai aubergine and coconut milk |
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18. Geang
Phed |
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Traditional Thai red curry with fresh herbs, bamboo shoots, Thai aubergine and coconut milk |
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19. Geang
Panang |
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Creamy red curry with flavor of lime leafs |
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20. Gang Pah
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'Jungle Curry' - a traditional spicy and curry flavored course with Thai herbs but without coconut milk |
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Fish
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21. Chu Chee
Pla |
116 |
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Deep fried pangasius (cat fish) filet with mild curry sauce, served with vegetables |
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22. Pla Rad
Prig |
116 |
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Crispy pangasius (cat fish) filet with Thai sweet chili sauce |
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23. Pla Priew Wan |
116 |
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Crispy pangasius (cat fish) filet with vegetables and sweet and sour sauce |
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Jasmine rice is served with all main courses. You are welcome to replace it with fried noodles for additional 35 kr or fried vegetables for 55 kr.
Rice & Noodles
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Choose between: |
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chicken/tofu |
105 |
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beef/prawns/squid |
119 |
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24. Phad Thai |
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Stir fried rice noodles with fresh bean sprouts, tofu, scrambled eggs, ground cashew nuts and roasted chili |
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25. Phad See Eiw |
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Stir fried egg noodles with vegetables and scrambled eggs in dark soya sauce |
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26. Phad
Kuay-Teow Kee Mao |
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Stir fried egg or rice noodles with fresh chili, onion, scrambled eggs, sweet basil and Thai long beans |
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27.
Khao Phad Graprao Stir fried rice with scrambled eggs, fresh chili, garlic, hot basil and vegetables |
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28. Khao Phad Subprarod |
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Stir fried rice with scrambled eggs, pineapple, curry and spring onions |
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29. Khao
Phad Sauce Sri-Racha |
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Stir fried rice with spicy chili sauce, onion, scrambled eggs, tomatoes, cucumber and spring onion |
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Special Courses
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S1. Thod Man
Pla |
60| 98 |
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Deep fried fish cookies, flavored with curry and lime leafs, served with sweet chili sauce |
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S2. Khanom Pang Nha Goong |
60 | 98 |
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Fried ground chicken and prawns on toast with sesame seeds, served with sweet chili sauce |
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S3. Pla Meuk
Yang |
60 | 98 |
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Grilled marinated squid with extra spicy chili sauce |
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S4. Som Tum
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98 |
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Traditional spicy papaya salad, with tomatoes, dried mini shrimps, ground cashew nuts, garlic, chili and lime juice |
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S5. Phad
Prig Khing |
98 |
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Chicken or beef with fresh home made curry, Thai long beans and lime leafs curry |
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S6. Por Pia Sod |
60 | 98 |
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Fresh spring rolls filled with fresh vegetables and rice noodles, served with spicy sauce |
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S7. Por Pia Sod Sai Goong |
60 | 98 |
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Fresh spring rolls filled with prawns, fresh vegetables and rice noodles, served with spicy sauce |
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S8. Goong
Makham |
116 |
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Stir fried prawns and vegetables in tamarind sauce with roasted chili and onion |
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S9. Khao Phad Hed |
116 |
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Fried rice with scrambled eggs, mushrooms, crab meat, garlic and coriander |
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Some special courses can be ordered as a main course. Price for the main course is stated in the right column.
Desserts
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D1. Vanilla ice cream |
49 |
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Vanilla ice cream with creamy and fruity cherry sauce, arranged with chocolate sauce |
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D2. Truffles |
35 |
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Chocolate truffles, arranged with chocolate sauce |
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D3. Today’s pastry |
56 |
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Fresh cake or pastry, ask staff for what is available today |
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D4. Today’s Thai dessert |
56 |
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Ask staff for what is available today |
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D5. Season’s fruit salad |
56 |
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D6. Kids’ favorite |
35 |
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Ask staff for more information |
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Coffee and Tea
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Coffee Latte |
21 |
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Cappuccino |
21 |
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Brewed Coffee |
21 |
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Vanilla Latte |
25 |
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Espresso |
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Single |
17 |
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Double |
21 |
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Tea (pot) |
31 |
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Jasmine/Green/Black |
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Beer & Soft drinks
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Beer 33 cl |
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Singha 5 % |
35 |
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Chang 5 % |
35 |
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Carlsberg 3,5 % |
28 |
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Pripps Blå 2,2 % |
18 |
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Beer 75 cl |
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Singha 5 % |
63 |
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Chang 5 % |
63 |
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Soft drinks |
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Pepsi, Zingo, 7Up, Orange juice, Ramlösa |
18 |
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Red Bull |
25 |


